Kadi Chawal

Hi Everyone
Kadi Chawal has been one of my always quick fixes for both lunch and dinner and me being in total love with chilles and spices is totally in the awe of kadi chawal and now my husband who cannot stand onions ( in pieces) in any dish is also a fan of the kadi chawal.

Ingredients:
Curd - 2 cups
Besan (Gram Flour)
Red Chilies dried – 3
Green Chilli - 1 ( cut into pieces)
Ginger ¼ inches(grated)
Onions – 1 small(thinly sliced)
Cumin Seeds – 1 tbs
Mustard Seeds – 1 tbs
Salt – to taste
Red chilli powder – 1 tbs
Turmeric - ½ tbs
Water – 2 cups

Process:
Mix curd and Besan (Gram Flour) and add water to make it in the form of thin consistency.Add turmeric and salt and keep it for 15 mins.
Heat oil in the pan.Add red chillies,cumin seeds,mustard seeds, garlic,ginger and cut green chillies till thet get fried.
Add onions and fry them until golden brown.
Add salt,red chilly powder and turmeric and fry for 2 more mins.
Add curd and boil till the consistency is thick.
Serve with Jeera Rice :)