Mumbaiya Bhel

Bhindi with Peanuts

Pav Bhaji

Hi Everyone
Yes I am back with thsi weeks recipies and I was very excited to do cooking this week.So Pav bhaji is the dish that I used to amke really really often from my China days and and really enjoid it too.This is one dish thats easy to eat, prepare and serve.Also being in Mumbai, I hve always been Pavbhaji fan too :)I hope you guys will like the recipie and will try it too..

Ingredients
Pav buns 12 no
Onions 2 nos
Tomatoes 5 nos
Potatoes 3 nos
Peas 1 cup
Carrot 1/2 cup
Capsicum 1/2 cup
Cauliflower 1 cup
Ginger 1 " grated
garlic optional
Green chillies 4
Masala Powders
Dhania Powder 3 tsp
Jeera Powder 2 tsp
Chilli powder 2 tsp
Pav bhajji masala 4 tsp
salt Acc to taste
cilantro for garnish
lemon juice 2 tsp

Process
Heat a pan with oil & add the onions.Fry till translucent.
Add tomatoes,salt,add all the powders and fry till the oil floats on top. Steam all the other veges seperately & add them to the onion mixture.

Add a cup of water & let it cook to boiling consistency.
With a potato masher keep mashing the mixture &
let it cook nicely. When all the vegetable are cooked thoroughly garnish with coriander & lemon juice

Serve with Pav.