Kaddu/Pumpkin ki Sabji

Thursday, May 13, 2010





Hi Everyone
Kaddu ki Sabji is another quick yet tasty creations learnt from my mom.
Ingredients :
Kaddu - 2 pounds peeled, cut and washed
GreenChillies - 2 chopped
Ginger - 1/4 " chopped
Cummin Seeeds - 1 tbsp
Asafetida (Hing)- pinch
Sugar -1 tbsp
Amchoor - 1/2 tbsp
Turmeric - 1/4 tbsp
Chilli powder - 1/4 tbsp
Oil - 2 tbsp
salt to taste

Process:
  • Heat oil in pan,add hing,turmeric powder,asfatedia,greenchillies,ginger and wait till they change colour.
  • Add kaddu/pumpkin and cover till they get cooked.
  • Add salt, sugar , red chilly powder,amchoor powder and coriander.Cook on low heat till 2 mins and continue heating till the water evaporates.

2 comments:

Unknown said...

Ye Kaddu ki sabji dekh ke hostel ke din yaad aa gaye.. Jab kaddu ki sabji banti thi tab apan 2-3 ka khana ek sath kha lete the :D

Anonymous said...

haaan yaar ..I remember !!! bt bnice thot to share :)

Post a Comment