Chilly Paneer in Soya Sauce

Monday, June 14, 2010



Hi Everyone
Chilly Paneer - whose name is so chilly the taste is chilly too.It can be in red sauce or brown sauce.This time brown sauce , red sauce will come too.I prefer both of them .Hope you like this one too.

Ingredients
Paneer 1 cup cut into cubes and fried
Green chilies 2
Capsicum 1 cut into squares
Soya Sauce 2 tbsp
Cornflour powder 3 tbsps
Ajinomoto 2 stocks
Spring onions 1 1/2 tbsp.
Ginger Garlic,finely chopped 1 tbsp.
Oil To fry
Salt To taste

Process
Cut the paneer according to your choice,fry the paneer pieces in hot oil and put the pieces on tissue paper, so as it absorbs the oil.
For the sauce, heat oil in a pan, add the spring onions and ginger ,garlic pieces and fry for sometime, then add the green chilies and capsicum. Make a paste with cornflour, soya sauce , vinegar and green chilly sauce and little water and keep aside.
Pour soya sauce, pepper powder, ajinomoto, salt according to taste.
Add some water in the pan and once it starts boiling, add cornflour paste and paneer pieces and cook for a few minutes.
Remove from the fire and serve hot.

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