Paneer Makhani

Hi Everyone
This is the recipie which I have got after trying multiple times but only after researching a lot and asking lot of better cooks I got it right and here I present you - Paneer Makhani.

Ingredients
250-300 g panir, cut into cubes
1 onion
400 g tomatoes, chopped
1/2 inch ginger, chopped
10 cashew pieces
2 cardamoms, skinned and crushed
1/2 teaspoon red chili powder
1 teaspoon sugar
5 tablespoons cream
1/4 teaspoon garam masala
4 tablespoons oil

Proccess.
Boil water and blanch onion for 7 mins and make a paste.Use same water to blanch tomatoes and make a paste.
Cut paneer into cubes and keep aside(Fry if you like),
Soak cashew nuts in water fr 1 hour and make it thin paste.
Heat oil in aan.Put cuminseeds and cardomom powder.After sputtering add ginger, garlic and chillies.
Add onion paste and fry till it turns pink.Add tomato paste , salt turmeric , red chillie powder ,cashew paste and creame. Boil till it leaves oil.Add Paneer cubes and boli for 5 more mins.
Serve with Naan or roti.