Frankie
Monday, June 14, 2010
Hi Everyone
A mouthwatering snack. Once you have tasted it, you will always ask for more.This happened when in one of my outing I took it and evrybody was so glad and really wanted the recipie.So here this is for you all who liked it in Richmond Function :)
Ingredients
2 Low fat tortilla
1 cup boiled potatoes
1 cup carrot and capsicum grated
1/4 cup peas, corn
1 tsp. ginger very finely grated.
1/2 tsp. jeera
1 tsp. garam masala
2 tbsp coriander chilli chutney(Deep)
chopped coriander leaves a few
Salt to taste
1 tsp. oil
Oil for roasting the frankie
Process
Heat 1 tsp. oil in a pan and add jeera and allow to splutter.
Add ginger and fry for few mins.
Add the boiled potatoes and other veggies, garam masala and salt and fry for another 2 mins.
Garnish with chopped coriander leaves.
Heat a tava to medium, one tortila on it and heat it properly.
Put a layer of green chutney on it.
Spread 1 tbsp. of the vegetable mix in the center, sprinkle chat masala on it and fold the two sides and turn the tortilla.
Repeat with the rest of the tortillas.
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment